🇷🇺 Russia cuisine · #10

Grechka with Mushrooms

Grechka with Mushrooms
Time30 min
Serves4
Ingredients6

Toasted buckwheat kasha with mushrooms, onion and butter — Russia's most popular side dish.

Ingredients

Method

  1. Toast the buckwheat in a dry pan 2 minutes.
  2. Add boiling salted water, cover and cook gently 15 minutes.
  3. Fry mushrooms and onion in butter.
  4. Toss with the buckwheat.
← KulebyakaShashlik →

More dishes from Russia

Shashlik

Shashlik

Big skewers of meat marinated in onion, vinegar and spices, grilled over charcoal on spring outings.

⏱ 30 min
Vinegret

Vinegret

A colourful vegetarian salad of beetroot, potato, carrot, pickles and sauerkraut dressed with sunflower oil.

⏱ 30 min
Okroshka

Okroshka

A cold summer soup of chopped vegetables, egg and meat, topped up with kefir or kvass.

⏱ 20 min
Ukha

Ukha

Clear fish soup with potatoes, carrots, onion and dill — fishermen's food by the riverbank.

⏱ 45 min