🇷🇺 Russia cuisine · #1
Pelmeni
Time90 min
Serves6
Ingredients11
Small dumplings of Siberian origin filled with minced meat and onion, boiled and served with butter and sour cream.
Ingredients
Method
- Knead flour, egg, water and salt into a firm dough; rest 30 minutes.
- Mix meat with onion, iced water, salt and pepper.
- Roll thin, cut small circles, fill, fold into half-moons and join the ends.
- Boil in salted water with bay until they float, then 5 more minutes.
- Serve with butter and sour cream.