🇸🇴 Somalia cuisine · #16

Soor

Soor
Time30 min
Serves4
Ingredients5

Thick cornmeal porridge eaten with stew or with milk, ghee and sugar.

Ingredients

Method

  1. Boil salted water.
  2. Stir in the cornmeal.
  3. Cook 15 minutes until firm.
  4. Serve with ghee and milk or stew.
← Baasto iyo SuugoMuqmad →

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