🇪🇸 Spain cuisine · #16
Calamares a la Romana
Time25 min
Serves4
Ingredients7
Squid rings in a light batter fried until crisp, served with lemon — in Madrid they're eaten in a bread roll.
Ingredients
Method
- Pat the rings very dry.
- Whisk flour, egg, sparkling water and salt.
- Dip the rings in the batter.
- Fry in hot oil for 2 minutes until golden; serve with lemon.