🇪🇸 Spain cuisine · #18

Fideuà

Fideuà
Time45 min
Serves4
Ingredients10

Paella's cousin made with short noodles instead of rice, with seafood and fish stock.

Ingredients

Method

  1. Toast the noodles in oil until lightly golden; set aside.
  2. Sear prawns and squid, then add garlic, tomato and paprika.
  3. Add stock, saffron and noodles.
  4. Cook 10 minutes until absorbed and the noodles curl up; serve with aioli.
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