🇪🇸 Spain cuisine · #1
Paella Valenciana
Time75 min
Serves6
Ingredients12
Valencia's famous saffron rice cooked in a wide pan with chicken, rabbit and beans, forming a crisp crust (socarrat) on the bottom.
Ingredients
Method
- Heat oil in the paella pan and brown the chicken and rabbit well.
- Add green beans, then tomato and paprika.
- Add stock, saffron and salt and boil 10 minutes.
- Scatter the rice evenly and never stir again; cook 18 minutes.
- Turn up the heat for the last 2 minutes to form the socarrat, then rest 5 minutes under a cloth.