🇸🇪 Sweden cuisine · #17

Kalops

Kalops
Time150 min
Serves6
Ingredients9

Swedish beef stew with onion, allspice and bay, served with boiled potatoes and pickled beetroot.

Ingredients

Method

  1. Dust the beef in flour and brown in butter.
  2. Add onions and carrots.
  3. Add stock and spices and simmer 2 hours.
  4. Serve with potatoes and beetroot.
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