🇸🇪 Sweden cuisine · #18

Wallenbergare

Wallenbergare
Time30 min
Serves4
Ingredients7

Very smooth creamy veal patties coated in breadcrumbs and fried in butter, served with peas and mash.

Ingredients

Method

  1. Mix the veal with yolks and salt, then work in the cold cream gradually.
  2. Shape large patties and coat in crumbs.
  3. Fry in butter over medium heat 4 minutes per side.
  4. Serve with mash, peas and jam.
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