🇨🇭 Switzerland cuisine · #10
Basler Läckerli
Time60 min
Serves40
Ingredients10
Basel's firm honey biscuits with almonds, candied peel and spices, glazed with sugar.
Ingredients
Method
- Warm honey and sugar without boiling.
- Add almonds, peel, spices, flour and soda with a little juice.
- Roll 5 mm thick in a tray and rest overnight.
- Bake at 200°C for 15 minutes, glaze with sugar icing and cut while warm.