🇨🇭 Switzerland cuisine · #18
Rüeblitorte
Time75 min
Serves12
Ingredients9
Aargau carrot cake made mostly with ground almonds instead of flour, glazed with icing and topped with marzipan carrots.
Ingredients
Method
- Beat yolks with sugar until pale.
- Add carrots, almonds, flour, baking powder, zest and cinnamon.
- Fold in whipped whites.
- Bake at 180°C for 50 minutes and glaze with lemon icing.