🇸🇾 Syria cuisine · #18
Booza (Mastic Ice Cream)
Time60 min
Serves8
Ingredients7
Stretchy ice cream made with mastic and salep, pounded with wooden pestles and covered in pistachios — famous in the old souks of Damascus.
Ingredients
Method
- Mix salep with sugar and whisk into cold milk.
- Cook over medium heat, stirring, until thick.
- Add mastic, cream and rose water and cool.
- Freeze, beating every hour or churning in a machine; pound before serving and coat with pistachios.