🇸🇾 Syria cuisine · #16

Fatteh Makdous

Name: Fatteh Makdous
Total time: 60 min
Yield: 6
Cuisine: Syria
Ingredients: 12 small aubergines; 300 g minced meat; 2 cups tomato sauce; 2 toasted flatbreads; 2 cups yoghurt; 2 garlic cloves; 2 tbsp tahini; pine nuts and ghee; salt and allspice

Time60 min

Serves6

Ingredients9

Fried aubergines stuffed with meat and cooked in tomato sauce, layered over toasted bread with yoghurt and pine nuts.

Method

Fry the aubergines whole until soft, slit and stuff with cooked meat.
Simmer in tomato sauce for 20 minutes.
Put bread in a dish, then the aubergines and sauce.
Cover with garlic-tahini yoghurt and finish with pine nuts fried in ghee.

← Barazek Daoud Basha →

Ingredients

Method

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