🇹🇳 Tunisia cuisine · #20

Bsissa

Name: Bsissa
Total time: 15 min
Yield: 4
Cuisine: Tunisia
Ingredients: 1 cup bsissa powder (toasted ground barley, wheat and chickpeas); 3 tbsp olive oil; 2 tbsp sugar or honey; dates and almonds to serve

Time15 min

Serves4

Ingredients4

A toasted powder of barley, wheat, chickpeas and spices, mixed with olive oil and sugar or with milk — a traditional energy-rich breakfast.

Ingredients

1 cup bsissa powder (toasted ground barley, wheat and chickpeas)
3 tbsp olive oil
2 tbsp sugar or honey
dates and almonds to serve

Method

Put the bsissa in a bowl.
Add oil and sugar and rub with your fingers until it clumps.
Shape into balls or serve loose.
For a drink, stir into milk or water.
Serve with dates and almonds.

← Makroudh of Kairouan

Ingredients

Method

More dishes from Tunisia

Tunisian Lamb Couscous

Brik à l'Œuf

Lablabi

Ojja