🇦🇪 United Arab Emirates cuisine · #4
Balaleet
Time30 min
Serves4
Ingredients8
Sweet vermicelli with saffron, cardamom and rose water, topped with a thin omelette — an Emirati sweet-and-savoury breakfast.
Ingredients
Method
- Boil and drain the vermicelli.
- Heat ghee, add vermicelli, sugar, saffron, cardamom and rose water; stir 5 minutes.
- Whisk eggs with salt and cook a thin omelette.
- Lay it over the vermicelli.