🇦🇪 United Arab Emirates cuisine · #8
Madrouba
Time90 min
Serves6
Ingredients8
Rice and chicken cooked with laban and spices until porridge-like — a comforting Ramadan favourite.
Ingredients
Method
- Boil the chicken with onion, spices and limes; shred.
- Cook the rice in the broth until very soft.
- Add chicken and laban and beat until smooth.
- Serve with ghee.