🇦🇪 United Arab Emirates cuisine · #16
Mahyawa
Time20 min
Serves8
Ingredients4
A spiced fermented fish sauce spread on regag with eggs or cheese — a distinctive Emirati flavour.
Ingredients
Method
- Warm the regag on the griddle.
- Spread with mahyawa.
- Crack an egg on top and spread it.
- Fold when the egg sets.