🇦🇪 United Arab Emirates cuisine · #20
Emirati Margooga
Time90 min
Serves6
Ingredients9
A bezar-spiced meat and vegetable stew in which dough sheets are cooked — the Emirati take on margoog.
Ingredients
Method
- Brown the lamb, onion and bezar; add tomatoes, lime and water.
- Add the vegetables after an hour.
- Knead the flour, roll thin and cut squares.
- Add to the stew and cook 15 minutes.