🇦🇪 United Arab Emirates cuisine · #14
Regag Bread
Time30 min
Serves10
Ingredients3
Paper-thin, crisp bread cooked on a hot griddle, eaten with eggs or cheese or in thareed.
Ingredients
Method
- Mix to a very slack dough.
- Rest 30 minutes.
- Take a handful and wipe it quickly across a hot griddle to leave a thin film.
- Lift off when dry and crisp.