🇦🇪 United Arab Emirates cuisine · #3
Thareed
Time90 min
Serves6
Ingredients12
Regag bread soaked in a lamb and vegetable stew — said to be the Prophet's favourite food, and a fixture of every Ramadan iftar.
Ingredients
Method
- Brown the lamb, onion and spices.
- Add tomato, paste, limes and water; cook an hour.
- Add vegetables and cook until tender.
- Layer regag in a deep dish, soak with stew and top with meat and vegetables.