🇺🇦 Ukraine cuisine · #15

Zrazy

Zrazy
Time60 min
Serves6
Ingredients8

Potato or meat patties stuffed with mushrooms or egg and onion, fried until golden.

Ingredients

Method

  1. Knead mash with egg and flour.
  2. Fry mushrooms and onion.
  3. Flatten a portion of potato, fill and seal.
  4. Crumb and fry.
← Kyiv CakeKruchenyky →

More dishes from Ukraine

Kruchenyky

Kruchenyky

Thin beef rolls stuffed with mushrooms and onion or prunes, braised in sour cream.

⏱ 90 min
Halushky

Halushky

Small soft wheat dumplings served with butter and fried onion or sour cream — the food of Poltava.

⏱ 40 min
Green Borscht

Green Borscht

A spring soup of tangy green sorrel, potatoes and boiled egg, served with sour cream.

⏱ 45 min
Hrechanyky

Hrechanyky

Patties of cooked buckwheat and minced meat, fried and served with gravy.

⏱ 40 min