🇬🇧 United Kingdom cuisine · #1
Fish and Chips
Time45 min
Serves4
Ingredients11
Cod or haddock fillets in crisp batter with thick-cut chips, served with mushy peas and vinegar — Britain's national takeaway.
Ingredients
Method
- Cut potatoes into thick chips, parboil 5 minutes and dry.
- Fry first at 130°C for 8 minutes and lift out.
- Whisk flour, baking powder and salt with sparkling water into a thick batter.
- Pat the fish dry, dust with flour, dip in batter and fry at 180°C for 6–8 minutes.
- Fry the chips again at 180°C until crisp; mash boiled peas with butter and mint.