🇺🇸 United States cuisine · #9
New York Cheesecake
Time120 min
Serves12
Ingredients9
Dense, creamy cream-cheese cheesecake on a graham cracker base, baked slowly and chilled overnight.
Ingredients
Method
- Mix crumbs and butter, press into a tin and bake 10 minutes.
- Beat cheese and sugar until smooth, then eggs one at a time.
- Add sour cream, flour, vanilla and zest.
- Bake in a water bath at 160°C for 1¼ hours.
- Turn off the oven, leave an hour, then chill overnight.