🇾🇪 Yemen cuisine · #5
Fahsa
Time45 min
Serves4
Ingredients7
Finely shredded lamb bubbling in a stone pot with broth and spices, topped with fenugreek froth — saltah's meatier sister.
Ingredients
Method
- Fry onion in a stone pot.
- Add shredded meat, tomatoes and hawaij.
- Add broth and boil until thick.
- Top with fenugreek and serve bubbling.