🇩🇿 Algeria cuisine · #18
Algerian Baklawa
Time120 min
Serves30
Ingredients8
Many layers of thin pastry filled with almonds and orange blossom, baked and soaked in honey — the wedding sweet.
Ingredients
Method
- Knead flour with ghee, water and salt; divide into 16 balls.
- Roll each very thin.
- Layer 8 sheets with butter between, add the almond-sugar-orange blossom filling, then 8 more.
- Cut into diamonds and bake at 170°C for an hour.
- Soak with hot honey.