🇩🇿 Algeria cuisine · #1
Algerian Couscous (Seksu)
Time120 min
Serves6
Ingredients13
Algeria's national dish: steamed couscous with lamb and vegetables in a red broth — or a white one in the east.
Ingredients
Method
- Brown the lamb, onion, spices and paste in oil; add water and chickpeas.
- Steam the moistened couscous over the broth for 20 minutes.
- Add carrots and turnips, then courgettes.
- Steam the couscous a second time and toss with butter.
- Serve with the meat, vegetables and broth on the side.