🇩🇿 Algeria cuisine · #12
Berkoukes
Time75 min
Serves6
Ingredients13
Large-grain couscous cooked in a meat-and-vegetable broth until it becomes a thick soup — a warming winter dish.
Ingredients
Method
- Brown meat, onion, tomatoes and spices.
- Add water, chickpeas and diced vegetables.
- When the meat is nearly done, add the berkoukes.
- Cook for 20 minutes, stirring, and finish with mint.