🇩🇿 Algeria cuisine · #16
Makrout
Time90 min
Serves30
Ingredients7
Date-filled semolina diamonds, fried or baked and dipped in honey — among Constantine's oldest sweets.
Ingredients
Method
- Rub the semolina well with ghee.
- Moisten with orange-blossom water and water until it binds.
- Knead the dates with cinnamon.
- Form filled logs and cut into diamonds.
- Fry or bake, then dip in honey.