🇦🇷 Argentina cuisine · #3
Chimichurri
Time15 min
Serves8
Ingredients7
A green sauce of parsley, oregano, garlic, vinegar, oil and chili — the partner of every Argentine grill.
Ingredients
Method
- Finely chop parsley and garlic by hand.
- Add oregano, chili and salt.
- Add vinegar, then oil.
- Rest at least an hour for the flavours to marry.