🇦🇷 Argentina cuisine · #7
Locro
Time240 min
Serves10
Ingredients9
A thick stew of white corn, beans, squash and meat, eaten on national day (25 May) — of Andean origin.
Ingredients
Method
- Boil corn and beans for an hour.
- Add meats, squash, onion and spices.
- Simmer 3 hours, stirring, until the squash melts and it thickens.
- Serve with a red oil-paprika sauce.