🇦🇷 Argentina cuisine · #4

Milanesa a la Napolitana

Milanesa a la Napolitana
Time40 min
Serves4
Ingredients10

A breaded, fried beef cutlet topped with tomato sauce and melted cheese — a Buenos Aires classic.

Ingredients

Method

  1. Whisk eggs with garlic, parsley and salt and soak the cutlets an hour.
  2. Coat in crumbs and fry golden.
  3. Top with sauce and cheese and sprinkle oregano.
  4. Grill until the cheese melts and serve with fries.
← ChimichurriDulce de Leche →

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