🇦🇹 Austria cuisine · #8
Kasnocken
Time30 min
Serves4
Ingredients7
Small dumplings with strong Alpine cheese and crisp onions — a warming Tyrolean dish.
Ingredients
Method
- Beat flour, eggs, milk and salt to a sticky dough.
- Press through a sieve into boiling water and drain.
- Toss with cheese in a pan until melted.
- Top with crisp onions and chives.