🇦🇹 Austria cuisine · #10
Palatschinken
Time30 min
Serves4
Ingredients7
Thin Austrian crêpes filled with apricot jam, rolled and dusted with icing sugar.
Ingredients
Method
- Whisk the batter and rest 20 minutes.
- Cook thin in a buttered pan.
- Spread with jam and roll up.
- Dust with sugar and serve warm.