🇧🇪 Belgium cuisine · #15

Filet Américain

Name: Filet Américain
Total time: 15 min
Yield: 4
Cuisine: Belgium
Ingredients: 500 g very fresh beef; 2 tbsp mayonnaise; 1 tsp mustard; capers and chopped onion; Worcestershire sauce; salt and pepper

Time15 min

Serves4

Ingredients6

Very finely minced raw beef with mayonnaise and seasoning, spread on bread or served with fries.

Method

Use only very fresh beef from a trusted butcher.
Mince very finely just before serving.
Mix with mayo, mustard and seasoning.
Serve with capers, onion and bread.

← Paling in 't Groen Belgian Pralines →

Ingredients

Method

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