🇧🇪 Belgium cuisine · #16

Belgian Pralines

Belgian Pralines
Time120 min
Serves30
Ingredients5

Filled chocolates with ganache or praline, invented by Jean Neuhaus in Brussels in 1912.

Ingredients

Method

  1. Temper 250 g chocolate, fill the moulds and tip out to leave a shell.
  2. Heat cream and pour over 150 g chocolate with butter and hazelnut paste.
  3. Fill the shells and let set.
  4. Seal with chocolate, set an hour and unmould.
← Filet AméricainCuberdon →

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