🇧🇪 Belgium cuisine · #1
Moules-Frites
Time40 min
Serves4
Ingredients9
Mussels steamed with celery, onion and butter, served with fries — Belgium's national dish.
Ingredients
Method
- Clean the mussels, discarding any open or broken.
- Soften onion, celery and garlic in butter in a large pot.
- Add mussels and stock, cover on high heat 5–7 minutes, shaking the pot.
- Discard unopened ones, add parsley and pepper and serve with fries.