🇧🇪 Belgium cuisine · #5
Brussels Waffle
Time45 min
Serves8
Ingredients9
A light rectangular waffle with deep pockets, served with icing sugar or cream and strawberries.
Ingredients
Method
- Mix flour, yeast, milk, yolks and butter.
- Add sparkling water and rest 30 minutes.
- Fold in whipped whites.
- Bake in a deep waffle iron until golden.