🇧🇪 Belgium cuisine · #9

Stoemp

Stoemp
Time40 min
Serves4
Ingredients7

Potatoes mashed with vegetables like carrots, spinach or leeks, served with sausages or meat.

Ingredients

Method

  1. Boil potatoes and vegetables together.
  2. Soften onion in butter.
  3. Mash with onion and milk.
  4. Season with nutmeg and serve with sausages.
← Boulets LiégeoisTomate aux Crevettes →

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