🇧🇪 Belgium cuisine · #10

Tomate aux Crevettes

Tomate aux Crevettes
Time20 min
Serves4
Ingredients6

Hollowed tomatoes filled with tiny North Sea grey shrimp in mayonnaise — a classic Belgian starter.

Ingredients

Method

  1. Cut the tops off the tomatoes and hollow them.
  2. Mix shrimp with mayo, lemon and parsley.
  3. Fill the tomatoes.
  4. Serve on lettuce.
← StoempCroquettes aux Crevettes →

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