🇧🇪 Belgium cuisine · #8

Boulets Liégeois

Boulets Liégeois
Time75 min
Serves4
Ingredients10

Large meatballs in a sweet-sour sauce of Liège syrup (apple-pear) and onions, served with fries.

Ingredients

Method

  1. Knead meat, egg and bread, shape 8 large balls and brown.
  2. Soften onions, add syrup, vinegar, stock, raisins and herbs.
  3. Return the meatballs and simmer 30 minutes.
  4. Serve with fries.
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