🇧🇪 Belgium cuisine · #20
Belgian Speculoos
Time60 min
Serves30
Ingredients9
Thin, crisp biscuits of caramelised brown sugar and cinnamon, served with coffee in every Belgian café — the origin of the famous biscuit spread.
Ingredients
Method
- Cream butter with brown sugar, then beat in the egg.
- Add flour, spices, soda and salt, knead and chill overnight to deepen the flavour.
- Roll very thin (3 mm) and cut rectangles or press into moulds.
- Bake at 170°C for 12–15 minutes until the edges darken; cool to crisp.