🇧🇪 Belgium cuisine · #3
Gentse Waterzooi
Time75 min
Serves4
Ingredients10
A creamy chicken stew from Ghent with vegetables, cream and egg yolks.
Ingredients
Method
- Sweat the thinly sliced vegetables in butter.
- Add chicken and stock and simmer 45 minutes.
- Whisk cream and yolks with a ladle of broth.
- Stir back in without boiling and add parsley.