🇧🇷 Brazil cuisine · #19

Galinhada

Galinhada
Time60 min
Serves6
Ingredients11

Rice and chicken cooked together with turmeric, tomato and pepper — a country dish from Goiás.

Ingredients

Method

  1. Brown the seasoned chicken.
  2. Add onion, garlic, pepper, tomato and turmeric.
  3. Add rice, water and corn.
  4. Cook through and finish with parsley.
← Feijão TropeiroBeijinho →

More dishes from Brazil

Beijinho

Beijinho

"Little kiss": sweets of condensed milk and coconut topped with a clove — brigadeiro's sister.

⏱ 30 min
Feijoada

Feijoada

Brazil's national dish: black bean stew with smoked and salted meats, served with rice, farofa, collard…

⏱ 240 min
Pão de Queijo

Pão de Queijo

Small chewy cheese breads made with cassava starch, crisp outside — from Minas Gerais.

⏱ 40 min
Moqueca Baiana

Moqueca Baiana

A Bahian fish stew with coconut milk, dendê palm oil, tomatoes, peppers and coriander, cooked in a clay pot.

⏱ 45 min