🇨🇦 Canada cuisine · #14
Cedar Plank Salmon
Time40 min
Serves4
Ingredients8
Pacific salmon grilled on a soaked cedar plank for a smoky flavour — from Indigenous traditions of British Columbia.
Ingredients
Method
- Soak the plank in water for 2 hours.
- Mix syrup, soy, mustard and garlic and brush over the salmon.
- Set on the plank on a covered medium grill for 15–20 minutes.
- Finish with lemon and dill.