🇨🇦 Canada cuisine · #17
Fish and Brewis
Time30 min
Serves4
Ingredients6
Salt cod with soaked hardtack biscuits, served with crisp scrunchions — from Newfoundland.
Ingredients
Method
- Boil and flake the fish.
- Bring the soaked hardtack to the boil and drain.
- Fry the fat and onion until crisp.
- Mix fish and hardtack and top with the crispy bits.