🇨🇱 Chile cuisine · #10
Mote con Huesillo
Time120 min
Serves6
Ingredients5
A popular summer drink of dried peaches stewed in caramel syrup with cooked husked wheat at the bottom of the glass.
Ingredients
Method
- Soak the peaches overnight.
- Boil in the soaking water with sugar and cinnamon 45 minutes.
- Chill completely.
- Put mote in a glass, add two peaches and syrup.