🇨🇱 Chile cuisine · #6
Sopaipillas
Time45 min
Serves16
Ingredients6
Fried pumpkin-dough discs, eaten savoury with pebre or sweet soaked in chancaca syrup on rainy days.
Ingredients
Method
- Knead pumpkin, flour, baking powder, butter and salt.
- Roll, cut rounds and prick.
- Fry until puffed and golden.
- Serve with pebre or soak in syrup.