🇨🇴 Colombia cuisine · #16

Cazuela de Mariscos

Cazuela de Mariscos
Time45 min
Serves4
Ingredients8

A creamy seafood stew with coconut milk, mixed seafood and hogao, from San Andrés and the Caribbean.

Ingredients

Method

  1. Fry garlic, hogao and paprika in butter.
  2. Add coconut milk and cream.
  3. Add the seafood for 7 minutes.
  4. Garnish with coriander and serve with rice and patacones.
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