🇨🇴 Colombia cuisine · #13
Natilla Colombiana
Time40 min
Serves8
Ingredients6
A Christmas pudding of milk, panela, cornflour and cinnamon that sets and is cut into squares.
Ingredients
Method
- Heat 750 ml milk with panela and cinnamon.
- Dissolve cornflour in the rest of the milk and stir in.
- Cook 15 minutes, stirring, until very thick; add butter and coconut.
- Pour into a dish and leave to set.