🇨🇴 Colombia cuisine · #9

Posta Negra Cartagenera

Name: Posta Negra Cartagenera
Total time: 150 min
Yield: 6
Cuisine: Colombia
Ingredients: 1.5 kg whole beef cut; 1 onion; 4 garlic cloves; 3 tbsp brown sugar or panela; 3 tbsp soy sauce; 2 tbsp Worcestershire sauce; 500 ml stock or cola; cumin and cloves; oil

Time150 min

Serves6

Ingredients9

Cartagena beef braised in a dark glossy sauce of caramelised sugar, soy and spices, served with coconut rice.

Method

Marinate the beef with onion, garlic and sauces overnight.
Caramelise the sugar dark in oil and brown the meat in it.
Add marinade, stock and spices.
Braise 2½ hours, reduce the sauce and slice.

← Arroz con Coco Mondongo →

Ingredients

Method

More dishes from Colombia

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Patacones

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Natilla Colombiana