🇨🇿 Czechia cuisine · #1
Svíčková na Smetaně
Time180 min
Serves6
Ingredients15
Beef braised slowly with root vegetables in a blended cream sauce, served with dumplings, cranberries and whipped cream — the Czech festive dish.
Ingredients
Method
- Marinate the beef overnight with chopped vegetables, spices and vinegar.
- Brown the beef in butter, then the vegetables.
- Add water and braise covered at 160°C for 2½ hours.
- Remove the meat and blend vegetables with the liquid, cream, sugar and lemon into a smooth sauce.
- Serve sliced beef with sauce, dumplings, jam and whipped cream.